Fried clams with spicy sauce(xiang la bao hua ha )

Fried clams with spicy sauce

Introduction:

"Stir fried clams with spicy sauce is a good dish for drinking. Clams after stir frying, will be locked in the inside, coupled with fresh pepper, bright color, bright and attractive, look at the appetite. It tastes fresh, tender, fragrant and slightly spicy. Clams are tender and chewy

Production steps:

Step 1: soak clams in light salt water, spit sand and wash.

Step 2: cut scallion into sections, slice garlic and ginger.

Step 3: fry the red pepper into small pieces.

Step 4: add proper amount of oil into the pan and saute the hot pepper.

Step 5: add onion, garlic, ginger and stir fry until fragrant.

Step 6: stir fry the clams.

Step 7: add oyster sauce and cooking wine.

Step 8: stir fry the clams in a big fire. Open all the clams' shells.

Materials required:

Clam: 500g

Onion, ginger and garlic: right amount

Dry pepper: right amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Note: clams should be fresh, soaked in light salt water for more than 2 hours, and then cleaned. Stir fry, do not open the mouth to get rid of.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Bao Hua Ha