Dried beef(niu rou gan )

Dried beef

Introduction:

"My husband prefers to eat beef jerky, so I'll make some. It's very irritating during the process. The taste of meat is bigger than that of seasoning. It's just the opposite to that of vacuum packaging outside."

Production steps:

Step 1: prepare the materials

Step 2: cut the beef into large pieces and prepare to remove the froth. Cut the onion, ginger and pepper. Add all the powder seasonings to the soy sauce and mix well

Step 3: put the beef in the pot until the skin changes color and remove the foam

Step 4: cut the beef into strips

Step 5: saute the scallion, ginger and pepper in the pot and stir fry the beef over high heat

Step 6: after frying out the soup, pour out the water

Step 7: put in the sauce and stir fry it

Step 8: stir fry until very dry, put it in the oven, and then dry it in high heat for 20 minutes. Sprinkle sesame seeds. The fresh and chewy jerky meat is ready. Compared with the beef jerky outside, it's really delicious, with less flavor and more flavor

Materials required:

Beef: moderate

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Curry powder: right amount

Sugar: right amount

Thirteen spices: appropriate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ginger: right amount

For the sake of keeping the water in the beef jerky, you should pay attention to the following

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Niu Rou Gan