Baby meal series: carrot puree + chicken liver puree = carrot and chicken liver puree(bao bao can xi lie hu luo bo ni ji gan ni hu luo bo ji gan ni )

Baby meal series: carrot puree + chicken liver puree = carrot and chicken liver puree

Introduction:

"This one, or two, or three kinds of vegetable purees, will be given to baby pimples who have just added complementary food for about six months... At this time, the baby needs to add a single variety of complementary food, or mixed with the complementary food that has been eaten and is not allergic. Recommend to mothers: carrot puree, pumpkin puree, apple puree, banana puree and other complementary foods with sweet taste as the basic complementary food, and then can be combined with other vegetable puree or meat puree, or porridge; for example, chicken liver puree may not have any taste in itself, and the baby may not like it, but if it is combined with sweet carrot puree, it will have a sweet taste, and you can enjoy it It melts in the mouth. Maybe the baby will like the natural sweet taste? At this time, the baby's taste began to fully develop, try to let the baby taste a variety of original food, and fall in love with them. The more picky the food is, the more likely the baby is to grow up

Production steps:

Step 1: chicken liver, clear and clean, soak in water for more than an hour, and change the water several times.

Step 2: chicken liver cold underwater pot.

Step 3: add green onion and ginger and cook chicken liver thoroughly.

Step 4: take it out and let it cool.

Step 5: break the cooked chicken liver into small pieces.

Step 6: crush with a large spoon.

Step 7: look, filter it into such a fine mashed chicken liver.

Step 8: looks a bit like chocolate chip? Or is it a bit like feed? Ha ha ha, it's actually the degree of melting at the entrance.

Materials required:

Chicken liver: moderate amount

Carrot puree: right amount

Scallion: right amount

Ginger: right amount

Note: love baby tips chicken liver must choose reliable quality, if it is organic is better; our chicken liver selection is not particularly good, welcome mothers to share the ingredients selection tips..... The ground chicken liver mud is very dry, very delicate, can be put in porridge, or mixed carrot mud and so on to eat together, each time a spoonful is enough, the color is the best Deep is chicken liver mud, yellow is carrot mud, a spoonful of chicken liver mud river, a spoonful of carrot mud mixed evenly is carrot chicken liver mud

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bao Bao Can Xi Lie Hu Luo Bo Ni Ji Gan Ni Hu Luo Bo Ji Gan Ni