Hedgehog steamed bread(ci wei man tou )

Hedgehog steamed bread

Introduction:

"I don't know if it's the reason why I ate too much white steamed bread when I was a child. When I grew up and came out to work, I almost never bought white steamed bread as breakfast. I always felt that white steamed bread seemed to have no appetite. So later, after learning how to make steamed bread, there were very few steamed bread, either mixed with pumpkin or purple potato, or white flour roll sausage, put chives. If children are around when making steamed bread, they will leave a few dough blanks to make Mahua or other lovely and special shapes. As soon as these lovely steamed buns come out of the pot, there's no need to coax them. The children will soon eat them all. This hedgehog steamed bread is a new one. It's very easy to make. Just a pair of scissors and a few beans. "

Production steps:

Materials required:

Flour: 2 bowls

Yeast: 1 / 2 tbsp

Brown sugar: 1 tbsp

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ci Wei Man Tou