Fried pancake with spicy cabbage(la bai cai chao bing )

Fried pancake with spicy cabbage

Introduction:

"In fact, if you add a little more water, it will become" hot cabbage stewed cake "!"

Production steps:

Step 1: cut the pancakes and hot cabbage into strips or shreds, and decide the thickness by myself. I like to eat wide strips, or it can be called "block" basically... Shred the onion.

Step 2: pour the right amount of pickle juice into a bowl, add 2 spoons of Korean chili sauce, 1 spoonful of soy sauce, 1 spoonful of sugar, proper amount of water, stir well, set aside.

Step 3: put a small amount of oil in the pot, add minced garlic to stir fry until fragrant, then add shredded onion to stir fry, then add pickles to continue to stir fry.

Step 4: add the shredded cake, stir fry a few times, and pour in the juice. Stir well, then out of the pot.

Materials required:

Pancakes: right amount

Hot cabbage: right amount

Onion: right amount

Minced garlic: right amount

Soy sauce: moderate

Korean chili sauce: right amount

Sugar: right amount

Note: 1, I use the pickle is completely fermented pickles, very sour, so to add more sugar. 2. The amount of water should be decided according to personal preference. If you like dry, add less. If you like wet and soft cakes, add more. Add water to make pancakes, and cook them for a little longer to make pancakes!! 3. If you can afford to eat meat, add some meat to your children's shoes. It's sure to be better!!!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : La Bai Cai Chao Bing