Oyster soup(hai li geng )

Oyster soup

Introduction:

"Oysters are also called fresh oysters. In the past, when I was at home, I most like this soup made by my mother. The soup is very fresh, and I can eat the freshness and sweetness of oysters. I'm far away from home, so I have to do it by myself. The oysters here are soaked in water, and the taste of them can't compare with that of my hometown, but they can relieve the greedy insects, so I'll make do with them. "

Production steps:

Materials required:

Fresh oyster: appropriate amount

Tofu: right amount

Sweet potato: moderate

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Li Geng