New method of secret making lotus root(mi zhi lian ou xin fang fa )

New method of secret making lotus root

Introduction:

"The traditional honey lotus root is to put the soaked glutinous rice into the lotus root hole, seal the mouth and steam it in the pot. Yesterday, I used a new method to save time and effort. The effect is better than the traditional method, and the taste is more delicate. Now I offer it to you. "

Production steps:

Step 1: red jujube with lotus root and honey will not need sugar.

Step 2: a section of red lotus root, choose two good, not rotten, hole clean red lotus root.

Step 3: soak glutinous rice in cold water for about 4-5 hours.

Step 4: Boil the whole lotus root in boiling water for 10 minutes, take it out, cut it into 2 mm thick pieces and put it on the plate evenly, then add a layer of glutinous rice and a layer of lotus root until it is finished. Finally, put the sliced jujube on it.

Step 5: steam. After the pot sprinkled with the right amount of honey can be served.

Materials required:

Red lotus root: 500g

Glutinous rice: 100g

Red dates: 50g

Honey: 100g

Note: 1. After the lotus root and glutinous rice are put into the plate, add appropriate amount of water to increase the fusion of glutinous rice and lotus root. 2. Because the high temperature of honey will reduce the nutritional components, it is necessary to add the lotus root after it is out of the pot.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Mi Zhi Lian Ou Xin Fang Fa