Stewed vermicelli with purple kidney beans
Introduction:
"I planted the purple kidney beans myself, and I don't know the specific name. They are all beans. This kind of beans will turn green as soon as they are stir fried in the pot. It tastes almost like the king of beans. "
Production steps:
Materials required:
Purple kidney beans: 500g
Pork: 100g
Vermicelli: right amount
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
Scallion: right amount
Garlic: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Yun Dou Dun Fen Tiao
Stewed vermicelli with purple kidney beans
C's mother's private choice: quick fried vegetarian mushroom Kwai broccoli. Ma Si Fang Zhi Xuan Kuai Shou De Su Chao Cao Gu Xi Lan Hua
Braised yellow fin fish with bean paste. Dou Ban Shao Huang Chi Yu
Stir fried sweet potato with sugar. Tang Chao Di Gua
Braised beef with potatoes. Tu Dou Shao Niu Rou
Sweet and sour spareribs. Rang Ren Shi Yu Da Zeng De Xia Fan Cai Tang Cu Pai Gu
Papaya and chestnut spareribs soup. Mu Gua Li Zi Pai Gu Tang
Let the novice teach you how to make the basic cake -- Qifeng cake. Rang Xin Shou Jiao Ni Zuo Xin Shou Bi Xue Ji Chu Dan Gao Qi Feng Dan Gao