Braised yellow fin fish with bean paste(dou ban shao huang chi yu )

Braised yellow fin fish with bean paste

Introduction:

Production steps:

Materials required:

Yellow winged fish: 1

Ginger slices: right amount

Garlic slices: appropriate amount

Bean paste: right amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Dou Ban Shao Huang Chi Yu