Spring on the dining table -- Huahua bread(can zhuo shang de chun tian hua hua mian bao )

Spring on the dining table -- Huahua bread

Introduction:

Production steps:

Step 1: prepare materials

Step 2: introduce all the ingredients into the toaster: first pour the liquid ingredients, then pour the flour, salt and sugar on the left and right sides, finally poke a hole in the flour pile with your finger, put in the yeast, and then cover it with flour

Step 3: start a kneading program (the kneading time of my bread maker is 1 hour and 30 minutes)

Step 4: knead until the film comes out

Step 5: ferment the dough to twice the size, remove, exhaust, divide into 15 portions, and relax for 10 minutes

Step 6: take a dough, knead it round, press it a little, and mark it with a knife

Step 7: put the dough into the baking tray, ferment again for about 30 minutes, preheat the oven to 180 degrees, and bake for 15 ~ 20 minutes

Materials required:

High gluten flour: 250g

Low gluten flour: 100g

Fine granulated sugar: 50g

Salt: 3 G

Yeast: 4 g

Milk: 110g

Cream: 100g

Note: when I do it, the surface is not coated with egg liquid. If you want to be more beautiful, you can brush some egg liquid

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Can Zhuo Shang De Chun Tian Hua Hua Mian Bao