Happy family
Introduction:
"In fact, cooking is to release a kind of mood, to share the dishes carefully cooked with their families, and to see them eating hot, there is really a kind of unspeakable beauty!"
Production steps:
Step 1: cut the cabbage into large pieces and spread them on the bottom layer of the pot, then spread all 4 pieces of shiitake mushrooms, and then spread the boiled Pleurotus eryngii.
Step 2: slice the roast meat, spread the meatballs, add appropriate amount of salt, chicken powder, white pepper, scallion, ginger, spread the raw meat, add boiling water and pour into the pot, and finally spread a layer of egg dumplings.
Step 3: bring to a boil and simmer for about 10 minutes. Add a little vinegar before leaving the pot.
Step 4: bring to a boil and simmer for about 10 minutes. Add a little vinegar before leaving the pot.
Materials required:
Cabbage: 1 jin
Mushroom: 10
Pleurotus eryngii: 1 jin
Roast meat: 1 large piece
Winter bamboo shoots: 1.5 Jin
Meatballs: 1 jin
Dumplings: 20
Scallion: 2 liang
Jiang: 1 liang
Salt: right amount
Chicken powder: right amount
White pepper: right amount
Soy sauce: moderate
Aged vinegar: a little
Note: this dish can not only be served with rice, but also soup, especially in cold days, which is called a beauty!!
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: light
Chinese PinYin : He Jia Huan
Happy family
Stir fried shredded pork with green garlic. Qing Suan Chao Rou Si
Spareribs Soup with vegetables. Qun Cai Pai Gu Tang
Fried diced lotus root in soy sauce. Qiang Chao Ou Ding
Steamed with coarse cereals. Za Liang Zheng Hong Shu Kou Rou