Stewed chicken with potato(tu dou dun ji )

Stewed chicken with potato

Introduction:

"Stewed chicken with potato is delicious, rich in color and nutrition. It's not boring to eat. It's more delicious when it's cooked in a pressure cooker. The stewed chicken and potato taste soft, which is called a fragrance. After eating the meat and drinking a few mouthfuls of chicken soup, tut Tut, with endless aftertaste."

Production steps:

Step 1: clean the chicken

Step 2: cut into blocks of appropriate size

Step 3: blanch in boiling water

Step 4: rinse and drain

Step 5: potato peeling and cutting hob block

Step 6: cut the scallion into sections, slice the ginger, cut the fresh pepper into rings, and set aside the star anise

Step 7: put star anise and fresh pepper in hot oil

Step 8: pour in the chicken and fry until discolored

Step 9: pour some oyster sauce and stir well

Step 10: add scallion and ginger slices

Step 11: stir fry the potatoes

Step 12: add water, cooking wine, soy sauce, soy sauce, sugar, salt and boil over high heat

Step 13: pour into the pressure cooker

Step 14: select the chicken function key to cook

Materials required:

Raw chicken: 1

Potatoes: 2

Scallion: right amount

Ginger: right amount

Star anise: 1

Fresh pepper: 4

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Note: when frying chicken, don't fry for too long, so as to avoid the meat aging

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Dun Ji