Hawthorn with rock sugar(bing tang shan zha )

Hawthorn with rock sugar

Introduction:

Hawthorn, also known as "shanlihong" and "rouge fruit", has high nutritional and medicinal value. In addition to fresh food, hawthorn can be made into Hawthorn slice, fruit peel, hawthorn cake, red jam, preserved fruit, hawthorn wine, etc. It can be eaten by ordinary people. It is especially suitable for children, pregnant women, the elderly and dyspepsia. Cold, indigestion, loss of appetite, children with cartilage calcium deficiency, children with iron deficiency anemia can eat more hawthorn tablets. 20-30g each time. Now this season is the time for hawthorn to go on the market. However, hawthorn is no better than other fruits, and it's not impossible to eat it raw. But if you eat too many teeth, you can't stand it. How can we solve this problem? Think about it. We can make Hawthorn into jam, sour and sweet, and the taste is very good! "

Production steps:

Step 1: to make this jam, first of all, remove the Hawthorn core. How to remove the core quickly? I'll tell you a few tips. The simplest way is to use the tool to remove the core directly

Step 2: if you don't have a tool to remove the core at home, find a pen cap or ball point pen holder, clean the cap, and insert a smooth end into the core part of hawthorn

Step 3: poke hard, hawthorn core can be completely removed.

Step 4: there is another way to use a knife in the middle of the Hawthorn cut into two, you can see the hawthorn seed is stripped out

Step 5: gently pick the seeds with the tip of the knife, so it's very easy to get rid of the Hawthorn Seeds.

Step 6: remove the Hawthorn kernel and clean it thoroughly

Step 7: drain the water

Step 8: put it into a stainless steel pan, add a little water and rock sugar

Step 9: boil over high heat and turn to low heat until the hawthorn is soft and rotten

Step 10: turn it over frequently to avoid pasting the pot. Boil it until it is thick

Materials required:

Hawthorn: 1000g

Rock sugar: 500g

Note: now this season is the time when hawthorn is on the market, but hawthorn is no more than other fruits, it is not impossible to eat raw directly, but you can't stand eating too many teeth, how to solve this problem? Use your brain to think, we can make Hawthorn jam, sour and sweet, taste very good!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Bing Tang Shan Zha