Pork and fennel dumplings(zhu rou hui xiang jiao zi )

Pork and fennel dumplings

Introduction:

"The meaning of eating dumplings, pancakes and noodles on a dog's day, in addition to the joy of sufficient food after the summer harvest of wheat, is mainly to remind people that they should not make do with their diet in summer. They should always comfort themselves and eat more protein and vitamin B rich foods. Why comfort yourself? Summer temperature is high, sweating more, will lose a lot of protein and amino acids, more loss of B vitamins and potassium, sodium and other minerals. Just eating watermelon and popsicle can't make up all these nutrients. Compared with rice, the protein in white flour is higher, and the B vitamins and various minerals are about twice as high as those in pure white rice. Therefore, eating noodles is more conducive to supplement nutrition. There are many ingredients that can be used to make dumpling stuffing. Today's dumpling with pork and fennel stuffing is a classic dumpling

Production steps:

Step 1: prepare the pork stuffing.

Step 2: add sugar, cooking wine, pepper, thirteen spices, salt, soy sauce, oyster sauce, ginger powder and stock to the meat filling, and stir. (water will do)

Step 3: add oil in the frying pan, stir fried pepper with low heat, take out the pepper grains, and cool the oil.

Step 4: put the pepper oil into the meat, stir and marinate for 20 minutes.

Step 5: Chop fennel and set aside.

Step 6: add the chopped fennel to the marinated meat, add a little sesame oil and stir well.

Step 7: mixed dumpling stuffing.

Step 8: wake up to 20 minutes with flour and dough.

Step 9: knead the dough into strips, cut it into pieces and press it flat.

Step 10: roll into dumpling skin.

Step 11: put in the right amount of dumpling stuffing and make dumplings.

Step 12: make all the dumplings in turn.

Step 13: put a little salt into the boiled water, add the dumplings and cook them. Order cold water three times and cook the dumplings.

Step 14: mix a bowl of juice, mash the garlic into mashed garlic, add vinegar, sesame oil, oil and pepper, stir, and dip when eating

Materials required:

Pork stuffing: 250g

Flour: 300g

Fennel seedling: 300g

Ginger: moderate

Oyster sauce: 2 tbsp

Thirteen spices: 2G

Pepper: 1g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chinese prickly ash: 10

Vinegar: right amount

Spicy oil: right amount

Garlic: 4 cloves

Note: 1, fennel seedlings have a unique flavor, must be directly chopped, do not blanch. 2. Don't put onion in fennel stuffing. Put onion back to the original flavor of fennel. 3. Don't make dumpling noodles too hard, but moderate.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Hui Xiang Jiao Zi