Potato shreds in oyster sauce(yi ran jia chang cai hao you tu dou si )

Potato shreds in oyster sauce

Introduction:

"Today's dinner is very simple, oyster sauce and shredded potatoes with porridge. It's very homely. If you want to make the shredded potatoes crisp and refreshing, you only need three tips: first, add vinegar when soaking in water; second, blanch the shredded potatoes in water; third, fry them quickly over high fire. With these three steps, you can make crisp and refreshing shredded potatoes. Today's shredded potatoes with oyster sauce are basically without other seasonings except for onion, garlic and oyster sauce. "

Production steps:

The first step: potatoes peel, wash and shred, soak water to remove starch, during the two times of water, and then put a spoonful of white vinegar in the water. (tip: stir fried potatoes soaked in vinegar will be more crisp.)

Step 2: change scallion and garlic into knife, wash green pepper and cut into shreds for standby, use a spoonful of oil and water for standby.

Step 3: put water into the pot and bring to a boil. Take out the boiled potato shreds and immerse them in cold water. (tip: if you stir fry without blanching, it will not taste good, but it may be raw. Immerse it in cold water to make shredded potatoes crispy.)

Step 4: hot pot cold oil, into the onion and garlic saute pot, then add green pepper stir fry.

Step 5: pour in shredded potatoes, stir in oyster sauce and stir fry quickly.

Step 6: add salt and chicken essence, turn well and start the pot.

Materials required:

Potatoes: moderate

Green pepper: right amount

Oyster sauce: right amount

White vinegar: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: three tips to make shredded potatoes crisp and tender: 1. Stir fried shredded potatoes soaked in vinegar will be more crisp and refreshing. You can change the water once or twice before adding vinegar. 2. Stir fry shredded potatoes in boiling water, good taste, but also can maintain the crisp taste of shredded potatoes. 3. It can also keep the crispness of shredded potatoes. 4. Oyster sauce is very salty. You should add some salt. 5. If you like to eat crispy green pepper, you can stir fry the green pepper and potato together.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ran Jia Chang Cai Hao You Tu Dou Si