Fish with coarse grains(za liang yu ke zi )

Fish with coarse grains

Introduction:

"A proper diet can make the baby stronger. Fat man uses bean flour and flour to make Jiaodong traditional fish kowtow. The baby likes it very much. "

Production steps:

Step 1: mix the coarse cereals and flour evenly.

Step 2: add yeast powder and water to make dough.

Step 3: cover the wet cage cloth to wake up naturally in the warm place.

Step 4: wake up and have a good dough.

Step 5: take out the exhaust and rub it.

Step 6: knead the long stick and add one dose every 5 cm.

Step 7: knead each dose several times.

Step 8: insert the dough into the mold. fill.

Step 9: knock, buckle out the goldfish mold.

Step 10: carp mold.

Step 11: Shoutao mold.

Step 12: cover with wet cloth to wake up 15 pink.

Step 13: put the mold into the steamer. Steam over high heat for 15 minutes. Turn off the heat and steam for 5 minutes.

Step 14: make a plan.

Materials required:

Bean noodles: 100g

Flour: 400g

Yeast powder: 8g

Water: moderate

Note: do not open the cover of steamed bread immediately. Turn off the heat and steam for 5 minutes before opening the cover.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Za Liang Yu Ke Zi