Peanut butter European toast(hua sheng jiang ou shi tu si )

Peanut butter European toast

Introduction:

"There are three festivals in June this year, and there is a world cup. I spend June 1 with my baby, eat rice dumplings with my family, and watch the world cup with my husband. Life is wonderful! Passion football month, the world is boiling for the world cup, and the night of football stirs up the hot summer. Although the world cup belongs to men, the handsome men on the field definitely belong to women. The world cup has also triggered a passion for delicious food, and ordinary bread has also changed into a frenzy for the world cup. When you're hungry, you can enjoy the delicious bread with beer. The world of soft bread is also full of interesting world cup football feelings

Production steps:

Step 1: preparation materials: 300g high gluten flour, 150ml peanut pulp, 36g eggs, 4G yeast powder, 2.5G salt, 60g sugar

Step 2: put the material into the bread barrel, add peanut pulp, sugar and salt in turn according to the principle of liquid first and then solid, and stir gently with chopsticks

Step 3: slowly put in the high gluten flour, mark a dent on the top of the flour, put in the instant yeast, then cover the flour, put in the egg liquid, put the bread barrel into the host and lock the position

Step 4: select 1 European style bread from the menu, medium color for burning color, and weight for weighing. My bread is 750g. Press the start button to start the program, knead, ferment and bake. The whole bread machine will run automatically

Step 5: after running for 13 minutes, the toaster enters the resting state. Add 25 grams of softened butter and restart the machine

Step 6: when the bread maker works to the end of mixing, kneading is completed. At this time, the dough is flexible and elastic, the surface is very smooth, and there will be no potholes. Wipe a little oil on both hands, cut a small piece of dough with a knife, gently pull, and check the dough state. The membrane should be thin and tough, not easy to break, and the edge should be smooth after breaking

Step 7: after one fermentation set by the machine is completed (some machines start to ferment once, and then directly knead the dough to finish shaping), the dough is divided into three dough to exhaust and round

Step 8: take a dough, roll it into a long oval shape, and spread the raisins. Roll it up from top to bottom, and then pinch it tightly

Step 9: complete all three and put them in the bread barrel

Step 10: carry out the third fermentation

Step 11: brush the surface with egg liquid

Step 12: Sprinkle cooked sesame seeds and bake for 30 minutes

Step 13: after baking, pour the bread out of the bread barrel and put it on the drying net to cool

Step 14: slice the toast, super soft taste ~ hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe

Materials required:

High gluten flour: 300g

Peanut milk: 150ml

Yeast: 4 g

Sugar: 60g

Sesame: right amount

Egg liquid: right amount

Eggs: 36g

Butter: 25g

Salt: 2.5G

Note: 1. Be familiar with the mixing time of your bread maker in advance. If the bread maker is set to start baking after only one fermentation, you can start shaping after the mixing. I set it at 3:09. 2. Don't add all the water at a time. According to the water absorption of flour, set aside about 10 and add slowly. 3. The mixing time depends on the power of the bread maker. Different bread makers have different mixing time, so it can't be generalized. The baking process of this bertui bread machine I use is: intermittently stir for 13 minutes, rest for 1 minute, mix noodles for 20 minutes, ferment for 3 times, bake and keep warm. 4. There is a certain temperature difference in the baking temperature of the toaster, so even if some choose light color, they still bake a large thick skin. This kind of Pro can wrap a layer of tin foil on the outside of the bread barrel, bake for about 15 minutes, and take it out, which can prevent part of the heat conduction, and the coloring is moderate. I choose the medium color of bertui bread maker, and the color is just right after baking for 30 minutes. 5. The surface is brushed with egg liquid to look good, which can be omitted

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Hua Sheng Jiang Ou Shi Tu Si