Colorful pearl Qifeng cake roll(cai zhu qi feng dan gao juan )

Colorful pearl Qifeng cake roll

Introduction:

"Although Zizai is ten years old, deep down in his heart, he still has a strong girlish plot. He likes pink when he sees it. Every time he goes to the supermarket, he has to go to the bakery as usual. This cake roll with pink colored sugar beads always reminds me of it. I've been thinking about trying it for a long time. However, when I went all over the supermarkets, I couldn't find the little colored sugar beads. I was very disappointed. Suddenly, I remembered that the bakery in the supermarket had colored sugar beads. I asked the salesman immediately. They said they had to ask the baker. Although I have to wait until tomorrow for master to go to work, I can't help but be very happy, because there is hope after all. The next morning, I went to the bakery and found my master. The master said that there was only a little stock in stock. He refused to sell it to me. He couldn't stand my good words. He just bought me a little. Ha ha, I'm so happy. I can realize my dream with a little. "

Production steps:

Step 1: separate the egg white and yolk, and put the egg white into a clean container without water and oil.

Step 2: add 40g white sugar to egg white, beat until it foams

Step 3: beat the egg yolk until slightly white, add the oil in several times, until the oil and water are mixed, and finally pour in the milk and mix well

Step 4: sift in the low flour and mix evenly

Step 5: scoop half of the protein paste and low flour, mix well, and then pour the mixed paste into the protein basin.

Step 6: mix quickly and evenly

Step 7: pour the batter on the baking pan and shake it hard to remove the big bubbles in the batter

Step 8: put into the oven 180 degrees, bake for 20 minutes

Step 9: take out the oven in time to reverse the button and tear off the oil paper while it is hot

Step 10: cut in the middle and divide the cake into two parts

Step 11: roll it up, wrap it in oil paper and shape it slightly until the cake is cool and covered with jam

Step 12: Sprinkle with sugar beads and cut into sections

Materials required:

Low powder: 80g

Eggs: 4

Oil: 50g

Milk: 50g

Sugar: 60g

Salt: right amount

Jam: right amount

Color sugar beads: right amount

Note: 1, when mixing the egg paste, pay attention to the technique of turning over to avoid defoaming. 2. Roll the cake when it's slightly hot, so it won't crack easily. 3. One plate of cake can make two rolls.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cai Zhu Qi Feng Dan Gao Juan