Fresh lily and lotus seed syrup with rock sugar(bing tang xian bai he lian zi tang shui )

Fresh lily and lotus seed syrup with rock sugar

Introduction:

Production steps:

Step 1: pour proper amount of water into the pot.

Step 2: bring the water to a boil and pour in the rock sugar.

Step 3: when the rock sugar dissolves, pour in the ripe lotus seeds and cook for a while.

Step 4: then beat the eggs into the ground and boil them.

Step 5: pour in the fresh lily.

Step 6: turn off the engine as soon as the water boils.

Materials required:

Ripe lotus seed: 500g

Fresh lily: 100g

Native eggs: 8

Rock sugar: right amount

Note: just boil the fresh lily.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bing Tang Xian Bai He Lian Zi Tang Shui