[Xiangnong chestnut paste](xiang nong li zi hu )

[Xiangnong chestnut paste]

Introduction:

"Chestnuts, commonly known as the fruit of kidney, have the effect of strengthening the waist and tonifying the kidney. It's definitely beneficial for most people to eat more chestnuts. There are still many chestnuts at home. Today we'll have a good chestnut paste."

Production steps:

Step 1: prepare raw materials

Step 2: open the chestnuts

Step 3: scald the chestnuts with boiling water so that they can be removed

Step 4: put in the rice and chestnut paste machine

Materials required:

Chestnut: moderate

Rice: right amount

Notice: it's better to soak chestnuts for a while. Just a little rice. Thanks a lot for chestnuts. Only in this way can you drink the taste of chestnuts. It's very delicious. It's not all chestnuts. It's easy to paste. In addition, this rice is better to drink with millet, and it's more nutritious. There's no rice at home, so it's necessary to work

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Nong Li Zi Hu