Stir fried soybean with dried radish(luo bo gan chao mao dou )

Stir fried soybean with dried radish

Introduction:

"This dish is made of Xiaoshan dried radish from Zhejiang Province. It has a bright yellow color, suitable salty and sweet taste, crisp and tender taste, and green soybeans. It has a unique flavor. It's an appetizer. It's a good food for breakfast. The more you eat, the more delicious it is. "

Production steps:

Step 1: shell the soybeans for use

Step 2: dry clean and dice radish

Step 3: cut pepper into rings

Step 4: heat the oil in the pot, add the hot pepper when it is 50% hot and stir fry until fragrant.

Step 5: add the soybeans and stir fry until the color changes. Add a little water and stir fry until it is 8 minutes cooked.

Step 6: put dried radish and fry for 3 minutes.

Step 7: stir fry for a while with a little salt.

Step 8: add a little sugar and monosodium glutamate and mix well.

Materials required:

Soybeans: 300g

Dried radish: 200g

Oil: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Sugar: right amount

Note: 1 dried radish itself has a salty taste, salt can be added according to their own taste. Add a little sugar to make it fresh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Gan Chao Mao Dou