Steamed pork with dried plum vegetables and vermicelli(mei gan cai fen zheng rou hao chu niang ju jue huang lian po yong zheng cai he hu mei li rong yan )

Steamed pork with dried plum vegetables and vermicelli

Introduction:

"Steamed pork with flour is a famous traditional dish for guests. The material is simple, the manufacture is convenient, but does not lose the elegant taste, is really rare delicious. Basically, we have streaky pork, steamed meat, rice noodles and soy sauce. Steamed meat and rice noodles are generally sold in the seasoning area or flour area of large supermarkets. If you can't buy it, just use glutinous rice flour or glutinous rice flour with your favorite seasoning. This dish is steamed, convenient and healthy. It also reduces the use of oil. At the same time, it can avoid cooking fumes and take care of the beautiful appearance of the cook. Moreover, steamed vegetables are easy to digest, which is conducive to the protection of the gastrointestinal tract. "

Production steps:

Step 1: cut the pork into small pieces, add the steamed meat and rice flour, mix well and add the soy sauce.

Step 2: add appropriate amount of soy sauce to color, and put the mixed pork aside.

Step 3: soak and wash dried plum vegetables, heat the pan, add a little oil and stir fry.

Step 4: then add appropriate amount of soy sauce and salt, mix well.

Step 5: spread the fried dried vegetables evenly at the bottom of the plate.

Step 6: evenly spread the sliced pork with steamed meat and rice flour on the dried vegetables.

Step 7: put the plate into the steamer and steam for 60 minutes.

Step 8: steamed pork is waxy and fragrant, soft and refreshing.

Materials required:

Streaky pork: moderate

Dried plum vegetables: right amount

Steamed meat rice noodles: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Dried plum vegetables can be replaced by other vegetables, pumpkin, potato, yam, taro are very good. 2. I like the soft one. I can steam it for a long time.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Fen Zheng Rou Hao Chu Niang Ju Jue Huang Lian Po Yong Zheng Cai He Hu Mei Li Rong Yan