Vegetarian version of Beijing sauce shredded meat(su shi ban jing jiang rou si )

Vegetarian version of Beijing sauce shredded meat

Introduction:

"It's hot and I have no appetite. I'd like to cook a meal, shredded pork with Beijing sauce. But recently, I was controlling the weight of my family, so I decided to make a vegetarian version. At lunch, my husband took him as a real Beijing sauce shredded meat. Ha ha

Production steps:

Step 1: very simple materials.

Step 2: tear the gluten into strips by hand. It must be torn by hand to taste good. It's like potatoes are better to be cut with a knife than planer.

Step 3: add some sugar and sesame oil to the sweet flour sauce and steam it together. I always put it in the electric cooker and steam it when I cook. It saves time and money at the same time

Step 4: start frying. Put oil in the pot first Put in the gluten.

Step 5: stir fry for a while, then you can put in the steamed sweet flour sauce.

Step 6: stir fry a few more times, then you can get out of the pot. Like the real Beijing sauce shredded pork!

Materials required:

Gluten: one

Sweet sauce: half bag

Sugar: right amount

Sesame oil: appropriate amount

Note: I like to steam with sugar and sesame oil when I make sweet flour sauce, because if I want to make soy sauce, I need to put more sweet flour sauce, but if I have more sauce, it will be salty, so it will be just salty after steaming. Sauce put sesame oil out of the pot after the fragrance ah, I want to know. I steamed a bag and bought a roast duck for the rest!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Su Shi Ban Jing Jiang Rou Si