Spicy crab Chowder(xiang la xie da za hui )

Spicy crab Chowder

Introduction:

"Another spicy crab! I did it once last time. This time, it's improved. It tastes delicious, but it's still not delicious in the store. I'm going back to school soon. I really want to eat it again! "

Production steps:

Step 1: wash the green crab, remove the two rows and strips inside, remove the sandbags in the shell, cut them in half, and marinate them with wine

Step 2: cut the scallion into small pieces,

Step 3: mince spicy millet

Step 4: cut cauliflower into small flowers and soak in salt water

Step 5: soak rice cake in water

Step 6: put oil in the pan, fry the crabs with cooking wine for 5 minutes, and take out to control the oil,

Step 7: don't pour out the remaining oil, deep fry the onion, ginger and garlic, and then put the rice cake

Step 8: deep fry for 4 minutes. When the rice cake is soft, add the spicy millet. Then take the cauliflower out of the water and pour it in. Then add the crab and stir fry it constantly,

Step 9: add a spoonful of soy sauce, a little cooking wine, salt, chicken essence, until the New Year cake becomes golden and cauliflower is ripe. By this time, the kitchen has become lawless. Cut the green part into long sections, put it in and fry it for a few times, then out of the pot~

Materials required:

Green crab: two

Cauliflower: moderate

Rice cake: moderate

Onion: two

Ginger: four or five tablets

Garlic: five petals

Xiaomilia: Four

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, this dish is a little oily, but occasionally sin on the crime of it, mainly delicious ah!! Healthy you eat steamed it ~ ~ 2, the material can also put other vegetables, lettuce is a perfect match! But I didn't buy it at home...

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xie Da Za Hui