A touch of green in winter - coriander cake
Introduction:
"Some people love coriander, some people dislike it. The people who love it love it all the time, and the people who dislike it are just a leaf. They can't accept the taste of it. When I was a child, I hated the indescribable "Chong" flavor, but with the increase of age, the taste has changed, and now I love it more and more. Last night I ate hot pot at home and left a handful of coriander. This morning I will make a fragrant coriander shrimp cake. "
Production steps:
Materials required:
Flour: 200g
Egg: 1
Coriander: 1
Shrimp: right amount
Salt: 1 teaspoon
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Ri Li De Yi Mo Lv Xiang Cai Bing
A touch of green in winter - coriander cake
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