Malaysian Food @ @ niangya spicy fish(da ma mei shi niang re ya san xiang la yu )

Malaysian Food @ @ niangya spicy fish

Introduction:

The word "Ya San" is very strange to many people. Asan means sour. Asan means tamarind. Tamarind is sweet and sour. It is used for seasoning and matching with pepper to make the dish sour and spicy. Moreover, it has the effect of clearing away heat and eliminating food accumulation, which is deeply loved by Southeast Asian people. Yasan sauce is very thick. I like to make dishes with Yasan sauce. It's sour and spicy. Wow, it's fun!! Yasan fish tastes spicy. It makes your face sweat and stimulates your taste buds. But the hotter you are, the more you want to eat. Red oil floating on the top of the fish, a look at it, the taste will be more spicy. However, the spicy is just right. It doesn't rob the taste of fish. Ha ha. Don't be wordy. Let's have a look at the dishes

Production steps:

Materials required:

Carp: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Yasan sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Da Ma Mei Shi Niang Re Ya San Xiang La Yu