Sweet and sour shredded radish(suan tian luo bo si )

Sweet and sour shredded radish

Introduction:

"Occasionally, I would go out to a restaurant for dinner, where I would give away a few dishes, sweet and sour, appetizing and greasy. I also want to try to do it. I pickled the sweet and sour radish when I have time today. The sweet and sour radish is delicious. "

Production steps:

Step 1: wash, peel and shred radish

Step 2: put shredded radish into the container, sprinkle appropriate amount of salt, mix well, marinate for about 10 minutes

Step 3: pour out the pickled radish water

Step 4: add the right amount of sugar and mix well

Step 5: pour in some white vinegar

Step 6: mix well

Step 7: (you can eat it at this time) put it in a bowl, cover it with plastic wrap, and refrigerate it in the refrigerator before eating. It tastes better

Materials required:

Green radish: one

Sugar: right amount

White vinegar: right amount

Salt: right amount

Note: radish mixed in the refrigerator after eating will be better

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Luo Bo Si