Spicy chicken feet(xiang la feng zhao )

Spicy chicken feet

Introduction:

"It's the first dish I learned, and it's also my best dish. It's very simple and easy. It's the dish that lazy people are most willing to learn to cook. Friends must come to me to get the secret recipe after eating, so I became the promoter of this dish, ha ha ha. "

Production steps:

Step 1: to the market to buy chicken feet, frozen or not, wash clean, dry for use.
The chicken wings next to the chicken feet in the picture above are used to make Swiss chicken wings. Washing them together saves time. Please ignore them. Ha ha ha.

Step 2: use a large box or bowl with a lid to pack the ingredients, including chili sauce, sesame oil, chicken powder, and sesame seeds if you like.

Step 3: boil a large pot of water in a pot, put the washed chicken feet in and cook them, then rinse them with flowing water (wash the sticky glue of chicken feet) and let them dry.

Step 4: put the washed and dried chicken feet into the mixing bowl, close the lid and shake it desperately until all the chicken feet are colored.

Step 5: it's so simple and easy. It's produced by lazy people hall. Lazy people love it most. Ha ha ha.

Materials required:

Chicken feet: 1 jin

Baked chicken powder in salt

Sesame oil: 2 tbsp

Chili sauce: 5 tbsp

Note: This is a snack, you can put it in the refrigerator for a day, the flavor is better. However, the longest refrigerated time is no more than 5 days. It's better to eat it in 3 days.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang La Feng Zhao