Stir fried cabbage with pork and mushroom(wu hua rou mo gu chao yuan bai cai )
Stir fried cabbage with pork and mushroom
Introduction:
Production steps:
Materials required:
Cabbage: 225g
Mushroom: 105g
Pork: 80g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Wu Hua Rou Mo Gu Chao Yuan Bai Cai
Stir fried cabbage with pork and mushroom
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