Steamed pear cup with lily
Introduction:
"It's a dessert for moistening lung and relieving cough. It's also a good treat for guests. It's lovely and suitable, with bright colors. When you eat it in your mouth, it feels soft, waxy and smooth."
Production steps:
Step 1: prepare the pear and wash it.
Step 2: cut from the quarter, remove the nucleus, soak in light saline for standby.
Step 3: put in the lily.
Step 4: put in Tremella.
Step 5: add ginkgo and rock sugar.
Step 6: add some wolfberry to embellish.
Step 7: put into a steamer and steam over high heat for 30 minutes or more.
Materials required:
Pear: right amount
Lily: right amount
Tremella: right amount
Wolfberry: moderate
Ginkgo biloba: moderate
Rock sugar: right amount
Note: 1, their own taste, decide the steaming time. 2, cut the pear put light salt water, can prevent discoloration
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Bai He Zheng Li Zhong
Steamed pear cup with lily
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