Braised pork with dried radish(luo bo gan shao wu hua rou )

Braised pork with dried radish

Introduction:

"Dried radish is a vegetable with unique flavor. Rich in vitamin B, iron content is very rich. When the dried radish is used to cook the pork, it will absorb the fat from the pork and make it fat but not greasy. "

Production steps:

Step 1: dry clean radish and soak it in warm water.

Step 2: cut the pork into pieces.

Step 3: heat the oil and add sugar.

Step 4: stir fry the sugar over low heat.

Step 5: add the pork.

Step 6: stir fry with sugar.

Step 7: add scallion and ginger slices and stir fry until fragrant.

Step 8: add soy sauce and stir well.

Step 9: add water and the rest of the seasoning. The fire is boiling.

Step 10: cover and simmer for 30 minutes.

Step 11: add dried radish.

Step 12: stir well and simmer for 30 minutes. Turn off the heat and serve.

Materials required:

Pork: 500g

Dried radish: 100g

Scallion: 20g

Ginger: 10g

Star anise: 3 capsules

Cinnamon: 3G

Soy sauce: 10ml

Meijixian: 5ml

White granulated sugar: 5g

Water: moderate

Peanut oil: 30ml

Salt: right amount

Note: when stewing, add enough water at a time.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Gan Shao Wu Hua Rou