Mussel (qing kou bei )

Mussel

Introduction:

"Green scallops with red wine is a pleasure."

Production steps:

Step 1: cut garlic, onion, parsley leaves and red pepper into small pieces

Step 2: slide the butter in the pan, stir fry the garlic and onion, stir fry the scallops, parsley and pepper, add a little salt and white wine, cover and simmer for 3 minutes.

Step 3: (I forgot to take the picture. I'm in a hurry. Excuse me!)

Materials required:

Scallop: 250g

Garlic: 2 cloves

Onion: half a piece

Parsley leaf: 1 root

Red pepper: 1

Salt: right amount

Butter: 15g

White wine: 2 teaspoons

Note: pay attention to the burning time, don't be too old.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Qing Kou Bei