Pork tripe with Scallion(cong you zhu du )

Pork tripe with Scallion

Introduction:

"Scallion and pork tripe, also called oil drenched pork tripe, can be regarded as my" signature dish ", because whenever there are guests or friends to my husband's order, it's quite delicious. I don't want to visit children's shoes who like to eat pork tripe."

Production steps:

Materials required:

Pork tripe: 1

Ginger: 5 pieces

Scallion: right amount

Garlic: 4 cloves

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Cong You Zhu Du