Sausages, lean meat and sausages(xiang chang shou rou chao cai xin )

Sausages, lean meat and sausages

Introduction:

"Originally, it was only fried vegetable heart with lean meat, but two sausages left over from yesterday's barbecue were found in the refrigerator. We should stick to the principle of no waste and stir fry it. "

Production steps:

Materials required:

Guangdong vegetable heart: 500g

Lean meat: 100g

Sausage: 2

Shredded ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Chang Shou Rou Chao Cai Xin