Steamed pork with milled rice flour(zi mo mi fen zheng rou )

Steamed pork with milled rice flour

Introduction:

"I've made steamed meat with flour several times before, but I bought it in the supermarket. It's not delicious at all because there are too many spices in the seasoning of steamed rice flour. I even feel that it has the flavor of traditional Chinese medicine when I eat it. Since then, I have never bought ready-made "steamed meat rice noodles". One day, I found that the mixer at home had been idle, so I came up with the idea that I could use it to grind rice flour. I really made it by hand, and it tasted great. It had a strong smell of rice, which matched with meat. It was soft and glutinous. It was fat but not greasy. "

Production steps:

Materials required:

Pork: 400g

Rice: 50g

Ginger: two slices

Soy sauce: salt

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Zi Mo Mi Fen Zheng Rou