Homemade roasted laver(jia ting zi zhi kao zi cai )

Homemade roasted laver

Introduction:

"Roast laver, crisp, delicious. Laver is rich in nutrition, but it costs several yuan to buy a small package on the market, which is not cost-effective. Today, I will teach you how to cook laver at home

Production steps:

Step 1: take a dried laver

Step 2: tear into small pieces by hand

Step 3: pour a little oil into the pan

Step 4: pour in laver and stir fry over low heat

Step 5: add a little salt and continue to stir fry

Step 6: stir fry Porphyra to turn green, pour in proper amount of sesame, and then out of the pot

Materials required:

Dried laver: 100g

Oil: right amount

Salt: right amount

Cooked white sesame: appropriate amount

Note: to use small fire constantly fried, laver green, crisp like

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Ting Zi Zhi Kao Zi Cai