Chinese white toast
Introduction:
"This white toast is baked to make breakfast sandwiches for children, so there is no filling, and the taste is very soft and light."
Production steps:
Step 1: raw materials.
Step 2: Chinese method: mix 150 grams of flour, 50 grams of sugar, 150 grams of milk and 3 grams of yeast, put them in the refrigerator and ferment for 24 hours. There are two kinds of materials in the food list.
Step 3: put all the ingredients except oil into the bread maker, start the ordinary bread program, knead the dough for 30 minutes three times.
Step 4: knead the dough until extended.
Step 5: put oil on your hands, take out the dough, and knead the corn oil into the dough by hand.
Step 6: put the dough into the toaster and wait for fermentation.
Step 7: make the dough 2.5 times bigger.
Step 8: use the rolling pin to repeatedly press and exhaust.
Step 9: divide into 2 pieces and roll them.
Step 10: put the bread machine with the mouth closed down, smear the egg yolk, sprinkle sesame seeds, and wait for 2 times of fermentation.
Step 11: send it to 1.5 times the size again to start the toaster baking process.
Step 12: take out the bread immediately after the program stops, put it to the palm temperature, and then put it into the fresh-keeping bag to seal and store at room temperature.
Materials required:
Flour: 150g 150g
Milk: 150g, 70g
Yeast: 3 G
Corn oil: 30g
Sesame: right amount
Egg yolk: right amount
Sugar: 50g
Salt: 3 G
Note: sesame and egg yolk are used to decorate the surface of toast.
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: sweet
Chinese PinYin : Zhong Zhong Bai Tu Si
Chinese white toast
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