Milk red date toast(niu nai hong zao tu si )

Milk red date toast

Introduction:

"No matter whether the toast is formal or not, it tastes delicious and healthy. Breakfast to a few pieces of baked at will, or afternoon tea directly with the hand to eat, you can also add your favorite Dongdong, comfortable! This time I rolled red jujube mud in the toast. The jujube mud doesn't need to be delicate and big. It's sweet and full-bodied. It's very enjoyable. "

Production steps:

Step 1: leave about 10g egg liquid, and then use the back oil method to mix the dough with the bread machine.

Step 2: twice as much fermentation in greenhouse.

Step 3: remove the core of the jujube, steam for 10 minutes, simply crush it with a spoon, and large pieces will do.

Step 4: take out the dough, fully exhaust and relax for 10 minutes.

Step 5: divide into three equal parts and relax for another 10 minutes.

Step 6: take a dough and roll it into a long oval shape.

Step 7: fold up three times.

Step 8: when rolling, the width should be the same as the Tusi mold.

Step 9: spread a layer of jujube mud.

Step 10: put it into the mold and ferment for 8 minutes. Brush the remaining egg and cover. Put it in the oven.

Step 11: 190 degrees, 30 minutes. Die out.

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Butter: 40g

Milk: 140g

Yeast: 2.5G

Salt: 2G

Whole egg liquid: 60g

White granulated sugar: 30g

Note: red dates do not grind too delicate can be, into a piece of taste. The time of the oven is set according to the performance of the oven.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Hong Zao Tu Si