Fruit Enzyme (shui guo jiao su )

Fruit Enzyme

Introduction:

"Since I learned about fruit enzyme on the Internet, I've been deeply attracted by its powerful functions. I can't help but make two bottles. Let's share this with you! What's the enzyme information of Dr. lesukun, an environmental enzyme expert in Thailand? 1. The structure of enzyme is protein, which contains oxygen, CO2, vitamins, minerals and initial hormones. 2. The functions of enzymes include decomposition, transformation, recombination and catalysis. 3. The function of enzyme to human body is to make our body easy to digest and absorb: protein, amino acid, fat, hormone, carbohydrate and carbohydrate, which are transformed into energy, spirit, vitality, energy, vitamins, minerals and water by enzyme. Seven functions of enzyme to human body: 1. Directly saving digestive enzyme in the body; 2. Providing more enzyme ingredients; 3. Anti inflammation and antibacterial; 4. Improving physique; 5. Purifying blood; 6. Activating cells; 7. Enhancing self repairing function

Production steps:

Materials required:

Water: 2700ml

Variety fruit: 810g

Honey: 270 G

matters needing attention:

Production difficulty: simple

Process: others

Production time: one hour

Taste: Fruity

Chinese PinYin : Shui Guo Jiao Su