Xi'an snack(xi an xiao chi shan xi wu ren xian you cha )

Xi'an snack

Introduction:

"The traditional snack of oil tea Xi'an is actually fried noodles with all kinds of nuts. In winter, you can drink it to dispel the cold, and you can also have beauty. Especially with a soft and rotten Mahua, it's definitely one of the first choices for breakfast in old Xi'an. It's available in many northern cities, and it may be different in different places. Some are sweet, some are salty, and the food is not the same Recommend a family version of Xi'an popular breakfast -- [wurenxian oil tea] oil tea is fried with butter and sesame oil. Today I'll have a sesame oil version of the best butter, but sesame oil has made me want to stop... I drank two bowls in the morning. I recommend a good snack to you. If you like, you can come to Xi'an to have a taste. "

Production steps:

Step 1: prepare the raw materials, crush the nuts a little, or not, to make them taste better

Step 2: do not put oil in the pot, stir fry the flour over low heat until it turns yellow

Step 3: sift the flour and disperse the lumps

Step 4: pour the oil into the pan and stir fry the fragrant nuts over low heat

Step 5: pour in the flour and stir over low heat

Step 6: add Zanthoxylum powder and five spice powder. If you don't like hemp flavor, you can only add five spice powder

Step 7: add a large scoop of fried tea oil noodles to the bowl

Step 8: add boiling water to boil and stir, or boil in microwave oven or pot

Materials required:

Flour: right amount

Walnut: right amount

Peanuts: right amount

Melon seed kernel: right amount

Sesame: right amount

Sesame oil: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: Note: there should be almond oil in the kernel. Choose butter as the most fragrant. The ratio of oil to noodles is 1:10, The whole process of frying is medium and small fire: pepper powder is very tasty. I like it more, but if I don't like it, I can not add it: if I like the most authentic way to eat it, it's better to cook a piece of soft and rotten hemp in Camellia oleifera with the fragrance of Camellia oleifera, and some sellers have more distinctive Camellia oleifera sprinkled with sesame salt and fried small hemp leaves

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xi An Xiao Chi Shan Xi Wu Ren Xian You Cha