Braised bean curd with oyster sauce
Introduction:
"I stopped drinking water all day. Fortunately, water came in at last. I can cook again. There is still a piece of tofu in the fridge that needs to be solved immediately. There are just two pieces of cabbage left, so we can make a dish together. "
Production steps:
Step 1: cut tofu into pieces
Step 2: slice Chinese cabbage and chop green onion
Step 3: mix oyster sauce, soy sauce and sugar into sauce
Step 4: heat the oil pan and add the tofu
Step 5: fry until golden on both sides and set aside
Step 6: saute minced chives with the remaining oil in the pan
Step 7: stir fry the cabbage
Step 8: add right amount of Zanthoxylum powder and stir well
Step 9: pour in the juice and stir fry
Step 10: add tofu and stir fry
Step 11: pour in a little water
Step 12: cover and simmer until the soup is dry
Step 13: add chicken essence and turn off the fire
Materials required:
Tofu: one piece
Cabbage: 200g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Sugar: right amount
Scallion: right amount
Chicken essence: appropriate amount
Note: 1. When frying tofu, turn it over after setting. 2. Before making tofu, boil it with light salt water, so that tofu is not fragile
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Shao Dou Fu
Braised bean curd with oyster sauce
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