Papaya ice cream(mu gua bing qi lin )

Papaya ice cream

Introduction:

Production steps:

Step 1: Ingredients: 3 egg yolks, 60g fine granulated sugar, 300g papaya pulp, 100ml milk, 250g fresh animal butter after cold storage, 25g condensed milk after cold storage, frozen in ice cream bucket for 12 hours. Equipment: ice cream machine, (if there is no machine to freeze, take out the egg and stir it manually several times), mixing barrel to freeze 12 hours in advance

Step 2: dice papaya.

Step 3: add the diced papaya into the container of the cooking machine and add 50 ml milk to make the puree.

Step 4: add the white sugar into the egg yolk and stir until the sugar is completely dissolved

Step 5: heat the batter with water, and stir while heating.

Step 6: heat the water in the egg and milk basin in the pot, stir the egg and milk paste until it turns light yellow and thickens.

Step 7: add papaya puree to the hot batter.

Step 8: stir papaya egg and milk paste evenly, cool thoroughly, and put it into the refrigerator to cool.

Step 9: pour the light milk into the egg bowl.

Step 10: when the electric egg beater reaches six, it becomes thick. When you lift the egg and smoke it for a while, the meat will drip.

Step 11: take out the papaya paste and condensed milk from the refrigerator and pour them into the diluted milk.

Step 12: mix well.

Step 13: take out the frozen mixing barrel, and pour the egg milk into the middle as much as possible while stirring, so as to avoid the milk solidifying on the barrel wall quickly.

Step 14: cover the lid of the mixing bucket, rotate and fasten it, plug in the power supply and press the start button. I put a towel on the outside of the mixing bucket to keep warm. Don't cover the upper motor.

Step 15: after half an hour, the milk will swell and thicken. Turn off the power and take off the lid.

Step 16: take out the bucket, I take it out and put it into the sealed container, then distribute it to the freezer, and take it as you like.

Step 17: in addition to dig the ball directly edible, but also with biscuits and other edible.

Materials required:

Milk: 300 ml

Refrigerated cream: 250g

Egg yolk: 3

Papaya pulp: 300g

Condensed milk: 25g

Note: tools used: ice cream machine, ice cream mixing bucket, freezing in advance

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: sweet

Chinese PinYin : Mu Gua Bing Qi Lin