Delicious toothpick meat(mei wei ya qian rou )

Delicious toothpick meat

Introduction:

"In recent days, the weather is very hot and the appetite is poor. It's only in the evening that the weather gradually turns cold. People are sitting around the stall in groups, eating strings and drinking draft beer. People are talking and laughing, and the worries and sultry of the day are gone... My family is not used to eating out of the stall, and I always feel unsanitary. I can smell the delicious smell. As a foodie, I'm not used to eating out of the stall Drooling, so I started to make salted peanuts and spiced soybeans at home. With a plate of toothpick meat and iced beer, the whole family sat around. Life was plain and happiness was simple.... "

Production steps:

Step 1: raw materials

Step 2: cut the pork into small pieces

Step 3: beat the eggs into the pork, add the homemade chili oil, add a little pepper oil, soy sauce, salt, starch, cumin, stir well, marinate for one hour

Step 4: cut scallion into small sections, ginger into slices, dried pepper into sections

Step 5: dress the cured meat one by one with toothpicks

Step 6: heat the oil in the pan to 60%. Deep fry the meat until golden brown

Step 7: when it's about to come out of the pot, deep fry it

Step 8: remove the control oil

Step 9: leave a small amount of base oil in the pot and saute green onion, ginger and dried pepper

Step 10: add the deep fried toothpick, white sesame and cumin, stir fry evenly

Step 11: out of the pot, fragrance overflows

Materials required:

Lean pork: 500g

Egg: one

Starch: right amount

Shallot: a period

Ginger: one piece

Dried pepper: 5

Homemade chili oil: a spoonful

Soy sauce: a little

Pepper oil: a little

Salt: a little

Cumin: moderate

White Sesame: right amount

Peanut oil: 200 ml

Note: 1. The meat should be salted and tasted; 2. When cutting into pieces, it should be cut into square pieces more than 1cm thick, which are easy to wear with toothpick and taste good, and should not be cut into cube; 3. When frying, it should be fried in high heat, which is hard and crispy, forcing the oil out, or frying again; 4. Using non stick pot consumes less oil.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: cumin

Chinese PinYin : Mei Wei Ya Qian Rou