Honey taro(feng mi xiang yu tiao )
Time: 2022-02-01 23:56:19 Author: ChinaWiki.net
Honey taro
Introduction:
Production steps:
Materials required:
Taro: moderate
Vegetable oil: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Feng Mi Xiang Yu Tiao
Honey taro
Chinese Edition
Reply
Captcha
Related Articles
-
-
Garlic eggplant, mashed potato, egg and chili stew in one pot
Garlic eggplant, mashed potato, egg and chili stew in one pot. Suan Qie Zi Tu Dou Ni Ji Dan La Jiao Men Zi Yi Guo Chu
Views: 6 Time 2021-03-14 -
Steamed scallop with minced garlic
Steamed scallop with minced garlic. Suan Rong Zheng Shan Bei
Views: 7 Time 2021-03-14 -
Crispy pork with pepper and salt
Crispy pork with pepper and salt. Jiao Yan Su Rou
Views: 5 Time 2021-03-14 -
-
-
-
Wild amaranth with minced garlic
Wild amaranth with minced garlic. Suan Rong Ban Ye Xian Cai
Views: 10 Time 2021-03-14 -
-
-
Taro pudding (steamed bread with taro stuffing)
Taro pudding (steamed bread with taro stuffing). Yu Ni Bao Yu Ni Xian Man Tou
Views: 5 Time 2021-03-14 -
Crucian carp with white radish in milk soup
Crucian carp with white radish in milk soup. Nai Tang Bai Luo Bo Ji Yu
Views: 8 Time 2021-03-14
