Clam barbecue(ha li kao rou )

Clam barbecue

Introduction:

"When it comes to Qingdao's streets and alleys, what's the most popular food is barbecue. Look at the rows of barbecue ovens, table after table of diners, and all kinds of barbecue ingredients are served on the table in the smoke. The diners drink and eat meat, highlighting the rugged side of Shandong people. The scene is absolutely spectacular!"

Production steps:

Materials required:

Pork neck: 500g

Clam: 300g

Onion: 100g

Orleans barbecue: 3 G

Seafood sauce: 10g

Jiuzhuang oyster sauce: 3 G

Weidamei soy sauce: 10g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ha Li Kao Rou