Huangjing Taojiao tremella soup(huang jing tao jiao yin er geng )

Huangjing Taojiao tremella soup

Introduction:

"Suddenly, I wonder if the last bit of tremella and Polygonatum can make up a pot? Whatever you say, you can. The appearance of tremella, peach gum naturally have to keep up. Otherwise, in addition, peach gum seems no longer useful. The tremella fuciformis was originally white, but now it's black with yellow essence. It seems that it's not used to it

Production steps:

Step 1: Materials

Step 2: soak tremella and peach gum in water for one day

Step 3: soak Rhizoma Polygonati in water until the hair is swollen

Step 4: take out the polygonatum, clean the impurities, leave the soaking solution to be clarified and set aside

Step 5: tremella, peach gum

Step 6: take out tremella, wash and tear into small pieces

Step 7: remove impurities from peach gum and wash it

Step 8: put all the ingredients into the stew

Step 9: add water

Step 10: pour in the soaking solution of Polygonatum

Step 11: put in the electric stew

Step 12: cover and simmer for 5 hours

Step 13: Tremella is soft and rotten

Step 14: serve

Materials required:

Polygonatum: 15g

Peach gum: 20g

Tremella: 7g

Water: moderate

Note: the time of vesicle of seminal vesicle is long, so it needs to be prepared in advance. Stewed tremella soup can be seasoned with sugar according to your own taste.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Huang Jing Tao Jiao Yin Er Geng