Stewed mushrooms with Yuzi tofu(yu zi dou fu hui xiang gu )

Stewed mushrooms with Yuzi tofu

Introduction:

"Yuzi tofu is also known as Japanese tofu. Although its texture is like tofu, it does not contain any bean ingredients. It is made of egg as the main raw material, supplemented by pure water, plant protein, natural seasoning, etc. through scientific formula, it has the smoothness and tenderness of tofu and the delicious fragrance of egg. It enjoys a high reputation among consumers for its high quality, delicacy, nutrition, health, convenience and value for money. Sister Xin seldom eats Yuzi tofu. She makes it once in a while to change her taste. It's still delicious. It's also suitable for children and the elderly. I hope you like it. If you like Xinjie's food, you can add Xinjie's wechat: lamaxin2013 or public number: xinjiemeishi to update the dishes every day. "

Production steps:

Step 1: prepare ingredients: Yuzi tofu, mushrooms, yam slices, onion and garlic.

Step 2: how to cut Yuzi tofu, first scald it with hot water, then cut it in the middle and take it out easily. (searching for pictures online, forgetting to take photos)

Step 3: heat the oil and fry both sides of Yuzi tofu. (you can also dip it in eggs) be careful not to break it.

Step 4: Fry well.

Step 5: another pot, hot oil, put onion and garlic saute pot.

Step 6: add mushroom and yam, add cooking wine, oyster sauce and soy sauce.

Step 7: put some water in. The purpose of putting yam is not to put water starch. Suitable for people with diabetes at home.

Step 8: collect soup and pour it on Yuzi tofu.

Materials required:

Japanese tofu: 3

Lentinus edodes: right amount

Yam: right amount

Onion and garlic: moderate

Oyster sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

matters needing attention: ❤ Xin Jie Dao Dao ❤ Because there is oyster sauce in this dish. I put more oyster sauce in it, so it's salty enough, so I don't need to put salt. When I make it, I try the soup, and when it's light, I put salt. ❤ If you put yam, you don't need to thicken it. The concentration is enough. If you don't put yam, you need to thicken it with starch. If you put too much water and the concentration is not enough, you also need to thicken it with starch.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Zi Dou Fu Hui Xiang Gu