Shuangdong spicy diced chicken(shuang dong la ji ding )

Shuangdong spicy diced chicken

Introduction:

"Shuangdong spicy chicken leg meat tastes tender, while winter melon and winter bamboo shoots have distinct tastes. When cooked together, the tastes of the dishes permeate each other. The taste of the finished dishes is distinct, and the chicken is slightly spicy and delicious. The automatic juice collection function of the [chicken] key of the Jiesai pot can promote the flavor of the dishes to a higher level. Main ingredients: chicken leg (450g), wax gourd (300g), winter bamboo shoot (100g), mushroom 4 seasonings: 4 dried peppers, 4 scallions, 4 ginger slices, cooking wine 10ml, soy sauce 10ml, salt 5g, oil 20ml water volume: 600ml method: 1. Main ingredients: A. wash chicken leg and cut into pieces; B. peel winter melon and cut into large pieces; C. wash winter bamboo shoot and cut into large pieces; D. soak mushrooms; 2. Start the pot; A. pour oil into the pot 20 ml, add scallion, ginger, dried pepper; B. add chicken leg, bamboo shoots, mushrooms; C. add 10 ml of soy sauce, 5 g of salt and water (including all liquid seasonings, a total of 600 ml) d. cover the pot, press the [chicken] key, start the automatic cooking process. e. When the feeding prompt is displayed, put in the wax gourd; cover the pot and continue the automatic cooking process. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table. "

Production steps:

Step 1: peel the wax gourd and cut it into large pieces.

Step 2: wash the bamboo shoots and cut them into large pieces.

Step 3: wash chicken leg and cut into pieces.

Step 4: soak Lentinus edodes.

Step 5: 4 dried peppers, 4 scallions and 4 ginger slices.

Step 6: pour 20 ml of oil into the pot, add scallion, ginger slices and dried pepper; < br > Add chicken leg, bamboo shoots and mushrooms; < br > pour 10 ml of soy sauce, 5 g of salt and water (including all liquid seasonings, a total of 600 ml).

Step 7: cover the pot and press the chicken button to start the automatic cooking program.
When the feeding prompt is displayed, then put in the wax gourd; cover the pot and continue the automatic cooking process < br > during this period, you can enjoy your own time, you can watch TV, read books or do other housework, until you hear didi ring or turn off the machine automatically, you can enjoy delicious food.

Step 8: take out the pot and put it on the plate.
At the end of cooking, stir the ingredients in the pan evenly and put them on the plate, then put them on the table.

Materials required:

Chicken leg: 450g

Winter bamboo shoots: 100g

Wax gourd: 300g

Mushroom: 4

Dried pepper: 4

Onion: 4 segments

Ginger: 4 tablets

Cooking wine: 10 ml

Old style: 10 ml

Salt: 5g

Oil: 20 ml

Water: 600 ml

Note: key points: a. the amount of soy sauce should not be too small, otherwise the color of the dish will be dim. b. When the wax gourd is added, the taste is better. Flavor: A. fresh, tender and slightly spicy, the meat is smooth.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Dong La Ji Ding