Steamed meat cake with salted egg(xian dan zheng rou bing xia fan xia zhou cai )

Steamed meat cake with salted egg

Introduction:

"It's a very good dish for dinner, and the method is relatively simple. I have an irresistible heart for Mianmian steamed food, just like the steamed pork, which was made before. This dish is full of the flavor of childhood. Because there was no meat grinder when I was a child, the pork was chopped by hand before, which is tough and refreshing."

Production steps:

Step 1: prepare the ingredients

Step 2: chop up the pork

Step 3: add the salty protein to the meat

Step 4: add the right amount of pepper

Step 5: add half a teaspoon of salt

Step 6: add the cornmeal

Step 7: stir in the same direction for a while to make the ingredients taste good and the meat gluten

Step 8: flatten the meat stuffing on the plate, chop the salted egg yolk and place it on the meat cake

Step 9: Sprinkle shredded ginger and steam for 20 minutes

Step 10: after steaming, pour out the gravy from the plate, add two teaspoons of soy sauce and half a teaspoon of yishutang sesame oil, and mix well

Step 11: Sprinkle the juice evenly on the surface of the egg cake

Materials required:

Pork leg: 500g

Salted eggs: 2

Pepper: 10g

Salt: half a teaspoon

Raw meal: 1 spoonful

Ginger: a small piece

Soy sauce: two spoonfuls

Sesame oil: half a teaspoon

Note: 1. Pork should be fat and lean to taste smooth; 2. Because of salted eggs, salt should be added in the meat

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xian Dan Zheng Rou Bing Xia Fan Xia Zhou Cai