Miso eel bacon noodles(wei ceng man yu pei gen mian )
Miso eel bacon noodles
Introduction:
Production steps:
Materials required:
Dried eel: right amount
Bacon: right amount
Shredded ginger: right amount
Weizeng: moderate amount
Scallion: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wei Ceng Man Yu Pei Gen Mian
Miso eel bacon noodles
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